Port (Fortified Wine)

Fortified wine is a category of wine that has been fortified with the addition of a distilled spirit (aguardente), usually grape brandy. This process raises the alcohol content of the wine and often imparts unique flavors and characteristics.

Port wine, is a type of fortified wine produced in the Douro Valley region of Portugal. It is one of the most famous and traditional styles of fortified wine. It is known for its rich, sweet flavors and has a high alcohol content.

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