A few years ago, Jochen Dreissigacker got the opportunity to take over his parents’ estate in Rheinhessen, Germany, and shape the wine-growing process according to his own personal ideas. He wanted to make something outstanding, something exciting and pleasurable. Jochen relied exclusively on the unique, mineral nature of the sites, local climatic and microclimatic conditions and his pronounced dedication to wine. Ecology, sustainability and the careful use of natural resources gradually changed the face of his land while imagination and pragmatism were his daily helpers in search of the perfect wine.

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