The style of beer was introduced by American home brewers to which this beer has remained fairly loyal, but using English noble malt instead of American base malt. A nice translucent brown colour, with a compact and persistent foam. The complexity of this beer is felt by its aroma, an intertwining of malt notes, hazelnuts and citrus fruits. Despite this complexity, it is fairly easy to drink. This American Brown Ale will drag you into a kaleidoscope of caramel, light toasts, resin and citrus fruits. Excellent pairing with braised red meats, blue or structured cheeses and legumes. Ideally served at 12 ° C.