Wine

Developed in partnership with a group of young winemakers, APRT3 Wines, Alvorone results in a particular expression of Alvarinho, by applying Amarone’s unique production style to the Alvarinho grapes. The wine is made from dehydrated grapes, being
characterized by its high alcohol content. The particularity of this Alvarinho makes it desirable for wine
connoisseurs and enthusiasts. 

Region

The Minho wine region, also known as the Vinho Verde region, is located in the northwest of Portugal. It is one of the country’s most well-known wine regions and is primarily known for producing Vinho Verde wines. The Minho region has a maritime climate, influenced by its proximity to the Atlantic Ocean. The climate is characterized by mild temperatures, high humidity, and frequent rainfall. These conditions are conducive to the growth of grapes and contribute to the region’s vibrant, green landscape.

Terroir

The Alvarinho grapes for Soalheiro Reserva come from vineyards in the valley, generally trained in an ascending system, exposing them to the sun and warmer temperatures. This gives the wine fewer aromatic components but more tannins and structure. This profile of Alvarinho is perfect for barrel fermentation, where the complexity associated with ageing is more important than aromatic intensity. The microclimate in this region is very particular, with mountains protecting the grapes from Atlantic influences.

Vinification

The Alvarinho grapes without noble rot, as in the Amarone wine production process, are dehydrated to concentrate the sugars and acids. After 3 to 4 weeks, they are pressed and the must is obtained, with a high concentration of sugars, ferments and ages
for a year in new wooden barrels. The wine is bottled after a minimum period of 6 months in a stainless steel tank.

Food Suggestions

Alvorone can be tasted with or without food.
Its evolution in oak barrels and its acidity provide it with the perfect profile to pair with dishes traditionally associated with red wines. It perfectly pairs: fatty fish; red meats such as goat or lamb; game meats; and white meats, such as turkey, duck and chicken. It also pairs cream or mushroom sauces. Alvorone is also a good choice to pair with Asian and Mediterranean dishes. 

Intense color. Strong aroma with notes of wood, honey and ripe fruit. It is full-bodied and very persistent.

Ideal serving temperature –  11°C.