The single vineyard wines are selected and carefully processed from only the oldest and best vineyards. The autonomy of traditional grape varieties, combined with the soil and the layers, creates wines that reflect their expression and maturity including all the peculiarities of their origin. These are precise and exciting wines. This south facing location is one of the best in the whole of the Rheinhessen with weathered limestone soils and a unique climate that form the basis for incomparable Rieslings. Whole grape pressing and spontaneous fermentation in 100% stainless steel vats. This sweet wine is lively, mineral with sweet pickled pear and star fruit aromas. Certified organic.
Rheinhessen is a very famous wine region in Germany, located in the state of Rhineland-Palatinate. It is one of the country’s 13 official wine regions and is known for its rich winemaking history and high-quality wines. Rheinhessen is the largest wine-producing region in Germany, covering an area of approximately 26,500 hectares of vineyards.
Rheinhessen lies to the west of the Rhine River and is bordered by the Nahe wine region to the northwest and the Pfalz wine region to the south. The region’s landscape is characterized by gently rolling hills and a temperate climate that is influenced by the river.
Climate & Terroir
Spring in Rheinhessen tends to be cool, which can be challenging for the early growth of grapevines. Frosts can occur in spring, posing a risk to the young buds.
Summers in Rheinhessen are generally warm, allowing the grapes to ripen and develop their flavors. However, the presence of the Rhine River and its cooling effect helps to prevent extreme heat waves.
The region benefits from a relatively long growing season, allowing the grapes to reach full maturity. This extended ripening period contributes to the development of complex flavors and balanced acidity in the wines.
The region’s moderate climate with warm days and cool nights in autumn is particularly favorable for the late ripening grape varieties like Riesling. This combination helps the grapes retain acidity while achieving sufficient sugar levels, leading to the production of high-quality wines.
Ideal drinking temperature 10° Celsius.