Description

Corral de los Altos was the second wine to be launched in the series of terroir-focused wines. This wine comes from the northern parcel, with 43-year-old vines on rocky soil, located on the top of a high plateau where the northerly “cierzo” wind places a key role. Very different to the parcel located to its south, on clay-based soil, and separated from the first by native flora that Viña Zorzal are actively recuperating. Alcoholic fermentation in 3,000-litre stainless steel tanks, using just indigenous yeast, malolactic fermentation and 9 months ageing in 500-litre 2 years used French barrels.

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