A fluorescent Sauvignon Blanc fused with Verdejo. A striking fresh and intensely aromatic white with a unique personality & a lot of flavour. This is a spring & summer favorite. A blend of the aromatic Sauvignon Blanc (80%) and Verdejo (20%) from fruit obtained from ten year old vines in low dry yields, grown with ancestral methods from the region. Coming from Mediterranean-continentalized climate with very cold winters, and extremely hot summers that tests the resistance of these vines which. Planted on limestone soil, with a thick subsoil with the presence of carbonates and a sandy surface with clay formations which are poor in organic matter but quite healthy and permeable. Manual harvest, in 20 kg boxes, intended to take care of the integrity of each grape, preventing it from being damaged. Once harvested the grapes undergo a cold pre-fermentation maceration process. After fermentation in stainless steel tanks, the wine is aged on its lees for around 4 months. Appearance is of a clear & bright straw-yellow colour with a nose full of fruit & white flowers reminiscent of peaches in syrup, apricots, citrus as well as tropical notes. Fresh acidity on palate, with light flavour but with unctuousness, creaminess & enough body ending with a finish of white fruit & herbs. Serve at 8-10ºC. Certified Vegan.