The single vineyard wines are selected and carefully processed from only the oldest and best vineyards. The autonomy of traditional grape varieties, combined with the soil and the layers, creates wines that reflect their expression and maturity including all the peculiarities of their origin. These are precise and exciting wines. This south facing location is one of the best in the whole of the Rheinhessen with weathered limestone soils and a unique climate that form the basis for incomparable Rieslings. Skin contact up to 48 hours and spontaneous fermentation in 40% wooden barrels & 60% stainless steel vats. Wine is left on its lees. Juicy with very good structure. Certified organic.