“Marked aroma of the variety with no shortage of fruits such as green apples, on the palate peppery spice, fresh balanced.” Coming from the vineyards of Rothenberg, Haidacker & Hagelsberg with red gravel and nutritious loess with some gravel soils. All of the three vineyards are cooler places, which benefit from the chilled winds of the nearby River Danube, especially during hot summers. This factor allows for the intensive aromatic and fizzy acidity in the grapes to be preserved. Specifically “Rothenberg” with its’ red gravel (iron) brings minerality and the typical “pepper” to this Grüner Veltliner. Enjoy with Austrian kitchen such as Wiener Schnitzel, roasted or fried chicken, pickled knuckle of pork, cold buffet, fish and seafood. Ideal drinking temperature 8 °C.