As the name suggests “Flying Lessons”, exploring life and the vine without limits! Another single vineyard wine coming mostly from ungrafted vines of an average age of 140 years (therefore pre-phylloxera). Hand harvesting of the best bunches in 15 kg crates. Alcoholic fermentation with native yeasts in two 500 litre French oak barrels. Malolactic fermentation and ageing for 12 months in two-year old 500 and 220 litre French oak barrels. Gentle clarification and filtration, without stabilization. This results in a wine with minerality and a distinctive character which is also persistent on the palate.