Made from indigenous and very rare Nocera grape, “Petalo” is a golden and bright orange coloured wine that on the nose expresses intense notes of blood oranges, burnt orange peel, and an intense mineral backbone, revealing a smooth and a savoury mouthfeel with persistent freshness. Grown at an altitude of 330meters above sea level on a clay & limestone mixed soil. Hand harvested, the grapes go through a careful selection before a cold maceration of 6 hours. The must will be gently pressed and fermentation takes place with indigenous yeasts in stainless steel vats. The wine is further aged in stainless steel vats and then refined in bottle before its released. Deep and engaging, Enza La Fauci’s “Petalo” is a Rosé like no other. Great wine to pair with grilled calamari, rice dishes, white meats, pizza or as an aperitif. This is an unfiltered wine and contains traces of natural calcium tartrates.