Rara Avis

An uncommon individual whose qualities make it unique in its species. This Chardonnay is a unique wine that reveals Bodega Malma’s terroir in all its purity.

Malma is a term native to Patagonia, meaning pride. Pride in the journey taken and in what has been accomplished. Bodega Malma, owned by the Viola family, pioneers in viticulture in San Patricio del Chañar, honors its name by filling us with pride with wines that reflect the terroir and the care put into them.

Patagonia

The Patagonia wine region, located in the southern part of Argentina, is a notable and emerging wine-producing area. It spans across two provinces: Río Negro and Neuquén. San Patricio del Chañar is a notable sub-region located in the Neuquén Province of Patagonia, Argentina. This area has gained recognition for its high-quality wines and unique terroir. It’s situated in the northwestern part of Neuquén Province at an altitude of approximately 300 to 400 meters above sea level.

The region has a cool, dry climate with significant diurnal temperature variation. This means there is a large difference between daytime and night time temperatures, which is ideal for viticulture. The cool nights help to preserve acidity in the grapes, while the warm days promote ripening. The soils in San Patricio del Chañar are predominantly alluvial, with a mix of sand, clay, and gravel. These well-drained soils are conducive to growing high-quality grapes with concentrated flavors.

Viticulture & Vinification

Clone 777 led in a bilateral cord to pitons with 2 buds per position. Controlled yield at 6,000 kg per hectare. Sandy and clay soils that are well drained with thick fragments at depth.

Reception in the winery without added sulfur and with selection of clusters. Vatted in 2 tanks of 5,000 litres and 9,000 litres respectively, 50% whole bunch and 50% destemmed to obtain freshness and greater aromatic complexity. Fermentation at temperatures between 24°C-26°C for 10-12 days with very subtle pump-overs while keeping the cap cool. Devatting with 40 grams of residual sugar and left to end the spontaneous
fermentation without pomace.

Wine

Intense and vibrant red colour with Aromas of berries, somewhat earthy and with very subtle mineral notes that contribute great complexity. Lots of fine red fruit, strawberries, and cherries. Palate is fresh with sweet and round tannins, balanced acidity and a prolonged and persistent finish. The natural health of the vineyard and fermentation without added sulfur directly impact the transparency and clarity of the aromas of this wine. Certified Vegan.

Ideal serving temperature 14ºC.