Vines are planted at low density: 4000 per HA on parcels of land of clayey silt terroir, site of an ancient lake, characterized by deep soil where the Pinot Noir can develop without suffering from the high summer temperatures. It gives a rich, but fresh fruity taste of cherry, long lasting flavours, soft and smooth tannins. The grapes are harvested by hand in order to produce the highest quality possible. A Provence rosé but unusually made from 100% Pinot Noir, giving more intensity and texture than you’d expect from its pale cousins. Early harvesting gives a zingy streak of acidity that underpins delicate strawberry and cherry fruit, with a delicious creaminess that persists on the finish. Fresh style with a little floral lift to the strawberry and lime aromatics. On the plate the acidity is mouthwatering, leaving you reaching for another glass before you know it.