Made from the much appreciated Garnacha grape, the visually-striking Rosado is characterized by extraordinary harmony and refinement while also being delightfully refreshing. The grapes were picked with a lower pH than normal. Despite being a dry vintage, the rainy days were very well distributed and the vineyard did not suffer water stress. During the harvest, the temperatures were very mild, and this helped even more. As a negative point, there was a considerable production reduction compared to the previous year. Grapes are hand-picked and traditionally free-run (Saignée method). Light maceration at 8ºC in pre-fermentation stage, and controlled temperature alcoholic fermentation at 18ºC in 15,000-litre stainless steel vats. It is allowed to rest on its delicate lees to lend the wine body and structure. Following racking, the wine is stabilized and bottled at the very peak of youth. Clean, fresh, delicate, and floral, with aromas of wild berries and strawberry notes which are most typical of the Garnacha grape.
