“Deep and dark ruby garnet, tobacco, dark berries and spice, a touch of black olive, fine sweetness of the extract, herbal notes, and a concentrated finish.” This Syrah is coming from the single vineyard Schüttenberg in Göttlesbrunn with warm and dry gravel soils. The “Schüttenberg” hill is the highest hill in the region. The dry and stony soil gets very hot during the hot summer days and as the close by River Danube brings cool winds the gravel cools quickly during the night. Thus, the grapes are graced with very hot temperatures throughout the day at which point they are able to ripen, but the vast temperature discrepancies (diurnal range) between day and night keep their freshness, spice, and acidity high. Enjoy with dark meat, goose liver, cheese, or the always worthy decision of being enjoyed on its’ own. Ideal drinking temperature 18 °Celsius.