Sipping Germany

For my last wine pairing event for 2022 I have teamed up with L’Enoteca Wine Bar in Rabat. It’s going to be an evening dedicated to German wines. One of the underestimated wine countries on the wine map in Malta. Germany has lots to offer and we are excited to guide you through this beautiful wine journey. Six featured wines perfectly paired with L’Enoteca’s homemade canapes, this time down below in the cosy cave.


Pinot Rosé Brut Nature ‘Classic Method’, Fritz Waßmer

Baked dates roll with aged cheddar and duck prosciutto;

Vol-au-vent filled strawberry & rabbit liver parfait;

Chocolate & veal cheeks mousse Vol-au-vent

Riesling 2021, Dreissigacker

Spicy Chicken larb gai (Thai lettuce wraps) with honey, lime, lemongrass, shallots, chilli & mint.

Estate Grauburgunder 2021, Dreissigacker

White bean & goose gratin with lamb shoulder, goose leg confit, pork belly, thyme & garlic;

Fresh apple & fennel salad.

Spätburgunder Réserve 2018, Fritz Waßmer & Cuvée Felix 2018, Fritz Waßmer

Charcuterie board with cheeses, cold cuts & sausages;

Focaccia slice with sun dried tomatoes, parmesan & oregano;

Focaccio slice with olive oil, garlic & mixed hers.

Weißer Burgunder Auslese 2012, Fritz Waßmer



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