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Pinot Rosé Brut Nature ‘Classic Method’, Fritz Waßmer
Baked dates roll with aged cheddar and duck prosciutto;
Vol-au-vent filled strawberry & rabbit liver parfait;
Chocolate & veal cheeks mousse Vol-au-vent
Riesling 2021, Dreissigacker
Spicy Chicken larb gai (Thai lettuce wraps) with honey, lime, lemongrass, shallots, chilli & mint.
Estate Grauburgunder 2021, Dreissigacker
White bean & goose gratin with lamb shoulder, goose leg confit, pork belly, thyme & garlic;
Fresh apple & fennel salad.
Spätburgunder Réserve 2018, Fritz Waßmer & Cuvée Felix 2018, Fritz Waßmer
Charcuterie board with cheeses, cold cuts & sausages;
Focaccia slice with sun dried tomatoes, parmesan & oregano;
Focaccio slice with olive oil, garlic & mixed hers.
Weißer Burgunder Auslese 2012, Fritz Waßmer
Krokant