20 Year Old White Port

20 Year Old White Port

4.1/5 Vivino Rating

Grapes: Viosinho, Códega de Larinho & Rabigato
Alcohol: 20% abv
Type: Sweet Fortified White
Vintage: N.V.
Format: 75cl
Sub-Region: Duoro Superior
Region: Região Demarcada do Douro
Country: Portugal





Produced from white grape varieties of Viosinho, Códega de Larinho & Rabigato. White golden colour, with very intense aroma with dried fruits, vanilla and spices.
Fresh with an acidity very much in line with
the sweetness and the wood aging with a long finish. Decant the wine before serving at a temperature between 14ºC-16ºC to accompany chocolates, rich and strong cheeses. Conserve the bottle horizontally in the dark and with a constant and moderate temperature. 


The Douro wine region, also known as the Douro Valley, is one of the most renowned wine-producing regions in Portugal. It is also the oldest demarcated wine region in the world. It was created in 1756, in the reign of Joseph I, by his prime minister, Marquis of Pombal. This means it was the first wine region in the world to have its own regulation to protect its designation of origin. It is located in the northern part of the country and follows the course of the Douro River, which flows from the eastern border with Spain to the city of Porto on the Atlantic coast.

Port Wine

The Douro Valley is famous for producing Port wine, a fortified wine with higher alcohol content. Port wine is made by adding grape spirits (aguardente) during fermentation, which stops the process and leaves residual sugars in the wine, resulting in a sweet and rich flavor. The town of Vila Nova de Gaia, near Porto, is where many Port wine cellars and aging warehouses are located.

Climate & Terroir

The Douro Valley boasts a unique terroir with steep hillsides, rugged terrain, and schist soils. The region’s elevation and exposure to the sun provide excellent conditions for grape cultivation, particularly the Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), and Tinta Barroca grape varieties, among others, which are used for producing Port wine.

Serve at a temperature between 14ºC-16ºC to accompany rich and strong cheeses.

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