“Zweigelt, Blaufränkisch & Merlot, Ruby-garnet red, dark berries and interesting spice in the nose, soft tannins and fruity on the palate, very elegant style.” Coming from a blend of several vineyards with loam and loess soils. The Pannonian climate and the influence of the River Danube and the Lake Neusiedlersee bring very ripe grapes with good tannins, a deep color and intensive aromas of cassis and cherry as well as an elegant spice. Here the fresh cherry fruit of the Zweigelt combine with the spice and dark berries of the Blaufränkisch, alongside the full-bodied structure of Merlot. Enjoy with cold meat-dishes or classic Austrian kitchen with pork and beef, roasted duck, spicy chicken, Mediterranean dishes & cheese. Ideal drinking temperature 16 – 18 °C.