Chardonnay Réserve 2019

Chardonnay Réserve 2019

4.1/5 Vivino Rating

Grape: Chardonnay
Alcohol: 13% abv
Type: Dry White
Vintage: 2019
Format: 75cl
Classification: Qualitätswein
Region: Baden
Country: Germany





Refined and elegant, with apple, pear, vanilla blossom and thyme on the nose. Supple and full without being broad or heavy. A beautiful Chardonnay, which already offers great drinking pleasure and at the same time has potential for further years.

This Chardonnay comes from parcels from the so called Kleinterassen above Herbolzheim, a little north of the famous Kaiserstuhl. Hand harvested at the end of September, this is fermented in stainless steel tanks before aged for 12 months in second year used oak casks. This full bodied Chardonnay is nutty with a slightly vegetal fragrance, with light yellow fruit aromas and delicately smoky wood nuances and mineral notes. Ripe and fairly creamy with light buttery notes and a persistent finish.


Baden is situated in the federal state of Baden-Württemberg, bordering France to the west and Switzerland to the south. It stretches from the northern part of the Black Forest to the northern outskirts of the city of Basel.

Baden is known for its vibrant wine culture, and various wine festivals and events take place throughout the year. These festivals provide an excellent opportunity for locals and visitors alike to taste and enjoy the region’s wines.

Climate & Terroir

The region benefits from a relatively mild climate, thanks to its proximity to the Rhine River and the shelter provided by the Black Forest to the east. The diverse terroir of the region, including various soil types and microclimates, allows for the cultivation of a wide range of grape varieties.

Premium Wine Range

The premium wine range are coming from carefully selected vineyards. These vineyards may have specific characteristics, such as unique soil types, optimal microclimates, and well-established vines, which contribute to the wines’ exceptional quality. There wines are aged for an extended period to develop complexity, depth, and character with various aging techniques, such as aging in oak barrels, to impart additional flavors and textures to the wines.

Ideal drinking temperature 10 °C.

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