Description

This grappa comes from the distillation of the destemmed grapes used for the Case Bianche’ wine. Right after pressing, the skins are taken to the distillery and are slowly distilled in a continuous copper still with a “bain-marie” heating, giving an extraordinary product which is then aged in small 50 liter glass demijohns. This produces a transparent grappa with hints of flowers that is soft on the palate. This grappa is best served in a tulip glass and accompanied by dark chocolate and dried fruit.

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