Description

This grappa comes from the distillation of the destemmed grapes used for the Obli’ wine. Right after pressing, the skins are taken to the distillery and are slowly distilled in a continuous copper still with a “bain-marie” heating, giving an extraordinary product which is then aged in small oak barriques for at least 18 months. The barrique aging softens the grappa and gives an elegant perfume accompanied by a broad and harmonious aromatic complexity. Intense amber in colour this grappa is best served in a tulip glass and accompanied by dark chocolate and dried fruit.

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