Wine

Dark fruit – plum, raspberry and blueberry – spicy black pepper and cloves tickle the nose. The same fine, fruity notes are evident on the palate. Nice balance of fruit, spice and tannins with a solid mouthfeel and a pleasing length.

The Pinot & Syrah brings together two supposedly separate wine worlds. The elegance of Pinot Noir meets the spice of Syrah. In retrospect, it represents a logical consequence of the company’s commitment to both grape varieties. This unusual blend gives the sweet fruit of the Pinot Noir a boost with peppery, spicy Syrah notes.

The Syrah grape in cool climates has many of the characteristics of the thin-skinned, fussy Pinot Noir and together they combine a lavishly spicy, basket of sweet dark fruits, with blueberries, blackberries, cherries, and hints of dried fruit with a finely woven woody aroma. Delicate and fine on the palate, this blend clearly shows its Pinot Noir origins.

Region

Baden is situated in the federal state of Baden-Württemberg, bordering France to the west and Switzerland to the south. It stretches from the northern part of the Black Forest to the northern outskirts of the city of Basel.

Baden is known for its vibrant wine culture, and various wine festivals and events take place throughout the year. These festivals provide an excellent opportunity for locals and visitors alike to taste and enjoy the region’s wines.

Climate & Terroir

The region benefits from a relatively mild climate, thanks to its proximity to the Rhine River and the shelter provided by the Black Forest to the east. The diverse terroir of the region, including various soil types and microclimates, allows for the cultivation of a wide range of grape varieties.

Premium Wine Range

The premium wine range are coming from carefully selected vineyards. These vineyards may have specific characteristics, such as unique soil types, optimal microclimates, and well-established vines, which contribute to the wines’ exceptional quality. There wines are aged for an extended period to develop complexity, depth, and character with various aging techniques, such as aging in oak barrels, to impart additional flavors and textures to the wines.

Ideal drinking temperature 16 °C.