“Dark ruby-garnet with violet reflexes, lots of juice and dark fruit in the nose, some nougat and spicy aromas, herbal and earthy, juicy dark berries on the palate, good and very long lasting structure with ripe tannins at the back.” Coming from the Ried Haidacker vineyard in Göttlesbrunn – with the vintage 2017 the Ried Haidacker was classified as a Premier Cru (Erste Lage) in Carnuntum and therefore is one of the most important vineyards in the region. Soil consists of nutritious loess with gravel in the upper layers. The soft south-facing hill and the influence of the Pannonian lowland lead to a constant and very high ripeness of the grapes. The nutritious loess soils and cooler nights due to the nearby River Danube preserve the typical fresh fruit of the Zweigelt. This location strikes a superb balance between freshness, fruity, ripeness and structure – Netzl’s best Zweigelt. Enjoy with dark meat in a spicy sauce, ripe cheese & nuts. Ideal drinking temperature 18° Celsius.