Made from Grecanico grapes on the slopes of Mount Etna at an altitude of 1,200 meters above sea level on mineral volcanic soils, “Incanto” sports a straw yellow colour with a greenish rim. Hand harvested at the beginning of November in small 10kg crates, the grapes go through a careful selection before a cold maceration for 18 hours at 6 degrees takes place. The must will be gently pressed and fermented. Aged for 3 months in barriques and a further 3 months in stainless steel vats. Eclectic, dry, fresh and with balanced vegetal sensations, minerality and hints of citrus. “Incanto” is a great white wine to pair with great fish dishes, white meats and fresh cheeses.