For over 40 years, Soalheiro has been involved in Alvarinho wine production with a focus on biodiversity and environmental sustainability.

This region has a great tradition in the production and  consumption of herbal tea made with indigenous herbs. The terroir of wine and aromatic herbs converge leading Soalheiro to discover excellent links between them.

HOW TO PREPARE YOUR HERBAL TEA

CUP (APPROXIMATELY 30CL)

• Place 1-2 levelled dessert spoons of the herbal tea in the container
• Pour in boiling water
• Cover and leave to rest 5-10 minutes
• Strain and drink.

1 LITRE

• Place 3-4 levelled dessert spoons of the herbal tea in the container
• Pour in boiling water
• Cover and let stand for 5-10 minutes
• Strain and drink.

The stated infusion times are merely indicative.

Try it … and let your taste dictate the rules!

Certified Organic.