“The best barrels are separated only in the best vintages and stored for 24 months in new French oak barrels. Privat is a powerful international styled wine. Deep and dark ruby-red with a black core, ripe, dark berries, chocolate and coffee in the nose, extremely full-bodied, lots of ripe, dark fruit on the palate, ripe and strong tannins, very long lasting – endless pleasure.” In the beginning of June every single barrel in the cellar is tasted and selected by the whole family, afterwards the barrels chose will spend another 6 months of resting time in the oak. Made from hand-picked 100% ripe and healthy selected grapes. Fermented in wooden fermenters at max. 30 °C with regular pump overs during main fermentation. Maceration for 4 weeks after fermentation. Malalactic fermentation is made in new barriques and the wine is also left to rest in new barriques for 24 months. Blended at the beginning of June after tasting every single barrel, and left to rest in oak for another 6 months of afterwards. Bottled in December 2019. Enjoy with veal and venison, roasted in heavy sauce, spicy cheese with nuts. Ideal drinking temperature 18° Celsius.