Description

Produced from the red grapes varieties of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca which are all older than 15 years of age and planted on schist soils. Dark red colour, young aroma, very intense and complex, with notes of black fruits and hints of chocolate. Full bodied, marks of mature tannins with a long and sweat end. Decant the wine before serving at a temperature between 14ºC-16ºC to accompany chocolates, rich and strong cheeses. Conserve the bottle horizontally in the dark and with a constant and moderate temperature.

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