Luminous light yellow color with green reflections and a fine, persistent perlage. A little lemon zest, white blossom and a hint of caramelized butter on the nose. The palate is fresh and dry, fine and classic “Blanc de Blancs” with lemon and pear, lime leaf and brittle. Lots of salty minerality is evident in the long, slim, supple and appetizing finish. Crisp, slightly fruity and invigorating, perfect with food or as an aperitif. 24 moths storage on the lees.