These products are unique. The taste, the texture, the smell….they are far from industrial mass production. All products are made with the greatest care, with a lot of experience, with passion, love, expertise and, of course, above all with the best ingredients. Great importance is being given to being as natural as possible. Use as an aperitif, on mozzarella, raw charcuterie, on fresh bread or as a pasta dish with a dash of olives & parmesan.
Antipasti aux Deux Tomates
This dip or spread is made with two types of tomatoes with a focus on transforming the ingredients into a creamy and flavorful dip. While there is no specific traditional recipe, it typically includes two types of tomatoes which in this case one is fresh and the other is dried.
To enhance the dip’s taste, various flavorings are added. These can include garlic, herbs like basil or oregano, and spices like black pepper or red pepper flakes. Some recipes may include grated Parmesan or other cheeses for an extra savory note.
The dip is seasoned with salt to taste, helping to bring out the flavors of the tomatoes and other ingredients.
This is typically served with accompaniments such as crackers, breadsticks, pita chips, vegetable sticks, or toasted baguette slices.
This dip is a delightful way to showcase the natural flavors of tomatoes while incorporating a range of complementary ingredients. It makes for a fantastic appetizer or snack, perfect for gatherings, parties, or any occasion where you want to offer a flavorful and vibrant dip to your guests.