After ten years at the direction of Gault & Millau, Patricia Alexandre food and wine journalist, decided to convert from “wine writing” to “wine making”. Her desire was to bring forward the quality of the terroir, with the greatest respect for nature, and allow its perfect expression through a production of generous and expressive wines. Together with Georges Antoun, president of the New Hotel Group, they took over 20 hectares of vines in the AOP Ventoux, AOP Luberon and IGP Méditérranée appellations.