100% Pinot Noir. The 2020 vintage produced very good qualities and a slightly below-average harvest, estimated at 8.6 million hectolitres nationwide. Weather conditions varied significantly in the growing areas. However, thanks to the sunny and dry late summer in Rheinhessen, highly ripe and very healthy grapes could be harvested within a very short period. The first white wines already present themselves accordingly aromatic and extremely fruity and the red wines show great potential. The grapes are directly pressed & blended with juice deductions of red wine in 100% stainless steel vats. Slender, fine juicy type, with raspberry & hints of different berries with acidity & great freshness. Certified Vegan & Organic.
Terramatter is an unfiltered wine, produced from Alvarinho grapes which are grown organically. Intense in colour, aromatically expressive and complex on both nose and palate. The wine’s partial malolactic fermentation in chestnut barrels and an early harvest are the fundamental factors underlying its personality. This is a wine made for food pairing with its smooth and complex flavour, while also having a vibrant, fresh and slightly vegetal finish.
First vintage started back in 2015, the same year the Domaine was inaugurated. A blend of 60% Sauvignon Blanc & 40% Viognier with a stainless steel low tempertature fermentation & aged for 4 months in stainless steel before bottling. Brilliant yellow colour on appearance with a nose full of apricots & citrus. Fresh on the palate with exotic fruit, apricot and a lemony finish. Ideal as an aperitif, cooked white fish, light white meat dishes & vegetarian salads. Serve at 8°C to 10°C
A golden coupage: Monastrell, Syrah & Alicante Bouschet (Garnacha Tintorera). Elegant, sophisticated and can turn any occasion into an exquisite one. Monastrell (50%) old vines of over 30 years, Syrah (30%), & the distinguished teinturier grape Alicante Bouschet (20%) which has both the skin and the pulp red in colour. Coming from Mediterranean-continentalized climate with its rigorous dry land of very cold winters, and extremely hot summers. Planted on limestone, a thick subsoil with the presence of carbonates and a sandy surface with clay formations which are poor in organic matter but quite healthy and permeable. Low yield irrigated & dry land which also contribute to the concentration of elements inside the fruit.
Manual late harvest, in 20 kg boxes, preventing deterioration at all times. The carefully selected optimal grape bunches are subjected to delicate extraction, the must then starts its fermentation process in stainless steel tanks at 24 degrees Celsius and macerated for 21 days before its malolactic conversion. Aging is done in French Allier oak barrels for a minimum period of 14 months. Appearance is deep cherry red color with a garnet rim. Nose is reminiscent of ripe & liquorous red fruit, a scent that is also full of spices such as pepper, cloves & nutmeg which makes for a very suggestive combination. Palate is smooth, full bodied with ripe tannin and a silky texture. Serve at 16-18ºC. Certified Vegan.
The “Maestro” by Enza La Fauci is a Sicilian red wine from the province of Messina, made from 100% Nocera grapes. These vines are situated at an altitude of 330m above sea level on a clay-limestone mix soil. The grapes are cold macerated prior fermentation with indigenous yeasts. Aged for 18 months in used oak barrels prior release, this wine shows an intense ruby red color with purplish hints.
An aromatic wine with scents of mint, eucalyptus, liquorice and a citrus finish. In the mouth it is savoury and with a sweet tannin. It is a taste of great elegance, which is beautiful to sip and so capable of transporting you to the hills of Faro, a magical place, among the most beautiful and least known in all of eastern Sicily but which can give unique wines with a strong Mediterranean character. Ideal pairing with spicy meat dishes.
Malayeto was the first wine to be launched in the series of terroir-focused wines from Fitero, the only place in Navarra located in the Iberian Mountains, just on the geological border between the Sierra de Cameros mountains and the Ebro river basin. The Malayeto parcel is found at a latitude of 42.05° and an altitude of 520 metres, the soils are rocky and stony, with variegated clays, limestone and composite soils.
These characteristics, in conjunction with the continental climate, mean that the roots have to burrow deep into the soil to find water. The aim is to keep on improving the biodiversity of this vineyard, as well as taking active steps to recuperate the native flora. Along with sustainable viticulture practices, these factors define the unique terroir of a sole plot of land. Alcoholic fermentation in 3.500-litre wooden tanks, using just indigenous yeast, malolactic fermentation and 9 months ageing in 300-litre 2 years used French barrels. 2 months refinement in 4.500-litre wooden tanks.