La Piu Belle Champagne 2009

La Piu Belle Champagne 2009

4.5/5 Vivino Rating

Grapes: Chardonnay & Pinot Noir
Alcohol: 12.5% abv
Type: Sparkling White, Classic Method
Vintage: 2009
Format: 75cl
Designation: Champagne AOC
Region: Champagne
Country: France





Champagne is the ultimate luxury wine, one of the most coveted items in the world. The history, quality and mystique surrounding the champagne region and these great wines fit perfectly to VIK’s ethos. VIK are proud to present La Piu Belle Champagne, the most beautiful one. Created with the art of Elena Trailini she is sophisticated, passionate and exceptional.

The Vintage

The 2009 vintage in Champagne, France, is considered an exceptional year for Champagne production. The weather conditions during that growing season resulted in grapes with excellent ripeness and balanced acidity, which are essential for the production of high-quality Champagne.

The 2009 growing season in Champagne was characterized by warm and sunny weather throughout the summer and early autumn. This allowed the grapes to achieve optimal ripeness.

The grapes harvested in 2009 were of exceptional quality, with good sugar levels and balanced acidity. This combination is ideal for producing Champagne with complexity and finesse.

The Wine

This rare 2009 Millesime vintage champagne from the Champagne region in France. Beautifully crafted from a blend of 70% Chardonnay from the best Crus in the Côte de Blancs and 30% Pinot Noir.

La Piu Belle Champagne 2009 Vintage is a Champagne of exception, marked by remarkable freshness and seductive aromas, thanks to twelve invaluable years spent maturing in the chalk cellars.

Its bright golden colour is matched by a waltz of very fine bubbles and a complex and elegant bouquet composed of citrus, quince, mirabelle plum and hazelnuts; a veritable testimony to the minerality that is so true to this terroir.

On the palate, the 2009 is pure allure, showing a perfect balance translated into freshness and flesh, roundness, and a long, persistent finish.

Ideal serving temperature 10ºC.