LQLC Rose’ 2023

A Provence rosé but unusually made from 100% Cabernet Sauvignon, giving more intensity and texture than you’d expect from its pale cousins. Early harvesting gives a zingy streak of acidity that underpins delicate strawberry and cherry fruit, with a delicious creaminess that persists on the finish. Fresh style with a little floral lift to the strawberry and lime aromatics. On the plate the acidity is mouthwatering, leaving you reaching for another glass before you know it. Certified organic.

Alvarinho “Clássico” 2024

Yellow citrine color, with the classic Alvarinho aromas of intense and tropical fruit with a mineral profile. Grapes are harvested in small capacity boxes and carried to the cellar in a short space of time. After pressing, the must is decanted for 48 hours, followed by controlled temperature fermentation using pre-selected yeasts. The objective is to obtain an Alvarinho that concentrates the quality of the grapes while allowing for a good evolution in bottle. Ideal as an aperitif or to accompany seafood, fish and light poultry dishes.

Riesling 2022

 Ripening in the cool produces fruity wines that offer a wide range of aromas even with moderate alcohol content. In addition, there is a fresh acidity – one of the main characteristics of German white wines. Grapes were hand picked, with maceration for up to 18 hours and spontaneous fermentation & maturation in stainless steel. This is a light wine, little effervescent, a fervent lemon crisp, white peaches and stone fruit aromas with high refreshing acidity. Pale yellow colour with green reflexes, a nose full of ripe fruit aromas of citrus, apricot & light spice notes with a juicy palate. Certified Vegan and Organic.

Demuerte Classic 2021

Half Monastrell, half Syrah in full colour.  Manual harvest, in 20 kg boxes, intended to take care of the integrity of each grape, preventing it from being damaged. Only the best bunches are selected. Fermented in stainless steel tanks at 24 degrees Celsius and macerated for 21 days before its malolactic conversion to extract its ripe tannins. Aging is done in French Allier oak barrels for a minimum period of 9 months. Appearance is deep purplish red colour. Nose is filled with fine well defined black and red fruit with a complex background of oak, pastries, spices, vanilla notes and to such an extent balsamic. Palate is smooth & unctuous. Serve at 16-18ºC. Certified Vegan.

Pinot & Syrah 2022

The Pinot & Syrah brings together two supposedly separate wine worlds. The elegance of Pinot Noir meets the spice of Syrah. In retrospect, it represents a logical consequence of the company’s commitment to both grape varieties. This unusual blend gives the sweet fruit of the Pinot Noir a boost with peppery, spicy Syrah notes. The Syrah grape in cool climates has many of the characteristics of the thin-skinned, fussy Pinot Noir and together they combine a lavishly spicy, basket of sweet dark fruits, with blueberries, blackberries, cherries, and hints of dried fruit with a finely woven woody aroma. Delicate and fine on the palate, this blend clearly shows its Pinot Noir origins.

Tawny Reserve Port

Produced from the red grapes varieties of 20-40 year old Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca vines, all planted on schist soils. Produced from the top quality tawny port wine aged in casks with an average age of 8 years .Light brown-reddish color with intense aroma of spices and dried fruits. Full bodied, complex and very persistent. Bottle to be stored standing up, in the dark with a constant temperature of 14-16ºC.  Serve slightly cold between 12-14ºC. Pairs very well with cheese and sweets.